A traditional Nigerian vegetable soup made with fresh Afang and water leaves, cooked with assorted meat, stockfish, dried fish, and aromatic spices. Rich, nutritious, and packed with authentic flavours from the South-South region of Nigeria.
Afang Soup
£13.00
A traditional Nigerian vegetable soup made with fresh Afang and water leaves, cooked with assorted meat, stockfish, dried fish, and aromatic spices. Rich, nutritious, and packed with authentic flavours from the South-South region of Nigeria.
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