A traditional Yoruba delicacy, also known as Ofada Stew, made with green peppers, assorted meat, and carefully bleached palm oil. Rich, spicy, and full of bold Nigerian flavours, perfectly paired with rice or your favourite side.
Ayamase
£13.00
A traditional Yoruba delicacy, also known as Ofada Stew, made with green peppers, assorted meat, and carefully bleached palm oil. Rich, spicy, and full of bold Nigerian flavours, perfectly paired with rice or your favourite side.
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