A traditional Yoruba delicacy, also known as Ofada Stew, made with green peppers, assorted meat, and carefully bleached palm oil. Rich, spicy, and full of bold Nigerian flavours, perfectly paired with rice or your favourite side.
Ayamase
£13.00
A traditional Yoruba delicacy, also known as Ofada Stew, made with green peppers, assorted meat, and carefully bleached palm oil. Rich, spicy, and full of bold Nigerian flavours, perfectly paired with rice or your favourite side.
Related Products
Mama Put Stew
A hearty Nigerian street-style stew made with
Ofada Sauce
A rich and spicy Nigerian sauce made
Egusi Soup
A classic Nigerian soup made from ground
Fish Pepper Soup
A warming Nigerian fish broth prepared with
Reviews
There are no reviews yet.